Pick up your mezzaluna with both hands. As well as being practical, I reckon they look pretty good too. Place the steel sharpener on your kitchen counter vertically, by carefully applying firm pressure to keep it balanced. These blades are sharp and jagged enough to cut a brick - they don't need extra help from you. You should only have to sharpen your blade once or twice a year. Just like Pete did, the best way to improve your technique is to get some intensive practice and the best way to get some intensive practice is to make something really delicious that requires a fair bit of diced herbage (and some of our customers seem to have a bit of practice with the "illegal" kind of herbage in mind, but don't try telling the judge we suggested it to you as a training exercise!). A manual knife sharpener, also called a “pull through sharpener,” is the cheapest and easiest way to maintain your kitchen knives. Well, we don't want you to just USE your mezzaluna, we want you to become a MINCING MACHINE, and we want you to reach that exalted status as quickly and effortlessly as possible. Instead, just think about rolling over the board evenly from the front to the back. The oil is there to prevent that, too. Using a normal knife (just this once, I promise!) Don't concentrate on trying to 'get' individual pieces of whatever you're cutting - that'll just reduce everything else on the cutting line to mush. You've also made a good start on your graduation dinner. Cut up the mint the same way. Stainless steel is great for laser cut knives, particularly if you don't need to sharpen them, like scalloped-edged bread knives (see our Bread Knife below) but it's lousy for handmade knives because it gets too tempered when you beat the shit out of it on the forge and it just won't hold a nice, fine, easy to sharpen cutting edge the way real steel does. The sharp, as well as the durable blades, means that you won’t have to worry about sharpening it anytime soon. As well as the standard size referred to here, Mezzalunas (and all other tools) can be made to your specifications AND/OR personalised with wood engraving or metal etching - see the Customise Tools page. Put the curve of the blade furtherest away from your hand on the board, have the end you're holding elevated. These are our favorites! You should now be able to cut things up AT LEAST as fast with the mezzaluna as you can with a knife and you're only going to get faster. I bought my first mezzaluna because I have advanced arthritis and can no longer use a chef's knife properly. Relax into the action and grip the handles loosely. Hold the parsley stems together with your free hand, place them under the guillotine and do those first couple of chops (to break it up) one-handed. You can do 2 (or more) at once when you've finished the course, but it's a bit unwieldy if you're just starting out and also, if you process it in two batches, you get the chance to really perfect your technique on the second go. There was a close moment when he first realized he was actually ATTRACTING THE CROWD, but after a while he loosened his death grip on the handles and even started answering questions. Sharpening is 90% skill and 10% tools. The only difference is that a round edge stone is important so it can contact the blade properly. Then flip the knife and repeat. … This allows a burr to form and prolongs the stone's life. In the section below, we've included a legal product recipe that is eminently suitable - a tabouleh salad. A mezzaluna, which means half moon in Italian, is a crescent shaped knife with small, knob-like handles at each end. So why, you might wonder, have we managed to write so much about something so basic? Procedure: sharpening steel has a grip to hold on. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Once the pile of food is a manageable height, simply direct the blade to cut vertically, horizontally, and diagonally until everything is chopped equally, either minced finely or roughly cut as you desire. Hold the knife with the edge away from you and the serrated side of the edge facing up. By now it should have absorbed all the water and be fairly soft. He is also absolutely hopeless at any sort of sales chit-chat (or indeed chit-chat in general) and in an effort to avoid SPEAKING TO STRANGERS, he basically barricaded himself behind the chopping board and chopped parsley like his life depended on it. Shop mezzaluna knife from Williams Sonoma. Mezzaluna and Mezzaluna Knives... are On Sale! Many kitchen stores sell mezzalunas, and some also offer sharpening services for these unique knives. $ … Never, ever dry the blade by rubbing it across your clothes! It’s possible to use a knife sharpener to sharpen a … Don't run a tea towel over the edge of the blade - particularly if your fingers are holding it! Anyone can use a mezzaluna, you just pick it up and away you go. There's something really performance-like about that lovely crunchy sound you get rolling a mezzaluna through a pizza - like there should be a drum-roll accompaniment or something. Our friend Robyn Geddes makes them and sells them at The World Famous Eumundi Markets and if you make your own bread then they're just the best thing! The cold-water soak keeps your knife from overheating as it’s being sharpened. Get a feel for how far over to rock the blade. With a normal knife, top and tail the onion, cut it in half, peel off the skin and cut each half into 3 or 4 slices. Then find your 22.5 degree angle. Add just under ¼ cup of hot tap water to the wheat and tomato seeds, stir it all together and put it and the scooped out tomato halves aside. Each time you scrape your pile back together you loose momentum and break your rhythm. Your continued patience is much appreciated and we thank you for your support and for being part of the Cutco family. How good is that! Discerning what damage has occurred to the edge is a revealing first step. Congratulations! Our mezzalunas are made traditionally from tempered steel. And cutting things up, well forget your boring old kitchen knife, this is the way! As long as that space and the knife angle stay the same, you can't help but cut right. As well as these technicalities, we think the stainless steel ones are just, well, wrong somehow. Personally, I don't like to eat much mint stem, so I tend to pull off most of the bottom leaves and just leave the top whole before I cut it up, but if you don't mind a bit of mint stem, just use the guillotine method. Only sharpen the grind side of the blade. Thus, when you’re looking for easy to use Mezzaluna knife, you can consider this one. There are three ways to sharpen a knife yourself: Manual knife sharpener. Our Dough Cutter is a bit of a speciality item; more for pizza parlours, bakeries and (of course) the odd private customer obsessed with their dough…. Because of the steel, the tempering and because Pete takes a lot of time hand-honing the edge; these mezzalunas really keep their sharpness. Start to direct the blade a bit - when you have the blade leaning over one way, say to the left, move your right handle away from you a little, so when you 'roll' the blade back to the right, you're cutting on a slightly different line. Also, just so it looks as good as possible in your kitchen, you can choose from three different timbers - rosewood (red tones), spotted gum (dark tones) and yellow mahogany (pale tones). If you've never done this before, it's one of those simple, yet deeply satisfying things: Hold the knife upside down by one handle and upwards, with the blade facing away from your body (see picture), rest the other handle on the inside of your forearm. Pick up your mezzaluna with both hands. We have tested all of the Mezzaluna Bowls and Knives on the market. The bowl prevents the ingredients from escaping. Being harder than steel, these surfaces tend to blunt the edge and you may have to sharpen a little more often. Do this a few times in fairly large cutting lines (a couple of centimetres apart). you will need a fine sharpening stone that is ovular/long egg shaped, and slim. The depth of the chips taken out of the blade will indicate how much metal al… Additionally, the friction that is created while sharpening can damage the blade of your knife. You can hack through a huge bunch of parsley like you're a mower and the parsley's the lawn, you can mince garlic like a food processor and in one motion you can sever a giant pizza. Hee-ya! Did I mention that they're fun? Pull the knife heel to toe, alternating sides around 5 … By now tears are probably forming in your eyes, but if you do the dicing with your Mezzaluna, not only will you be finished much quicker, you can nearly chop the whole lot with your eyes closed (because you have so much control) and THERE'S NO WAY YOU CAN CUT OFF YOUR FINGERS. And then hold your knife at a 15-degree angle and with light pressure create a sliding motion using your Kitchen knife and rub it till the whole length of the blade of your knife. If you can see your knife sitting on your kitchen bench on its display stand or hanging on a hook near your board, get our large Mezzaluna. Leave the mix sit at least 15 minutes for everything to get to know one another. just demolishes whatever you use it on, no matter how hot the bread is and whether it's straight from the bread-maker and really soft, or straight from the oven and really crusty, these little demons just chew through it every time. Let's just start with 1 bunch. ... but soft enough so that it is not too difficult to sharpen the knives. It consists of nonslip feet, which is another advantage. 6. When we first started selling our products, we did a big trade show. The Wusthof Mezzaluna makes cutting onions and celery a breeze. There are only two things to remember: Once you have positioned the blade across your loaf of bread at your desired thickness and you have assured yourself that it's straight, don't look at the bread again! You can change your choices at any time by visiting Your Privacy Controls. Just like any other wood product, these bread knives are not real fond of the dishwasher, but apart from that they have no special needs and can just be wiped over or washed up like a normal knife. It's taking us some extra time to service and ship your Cutco and as a result, we currently anticipate a timeframe of two to four weeks. This is one of the reasons I feel so strongly about learning to sharpen free hand. As well as the standard size referred to here, Dough Cutters (and all other tools) can be made to your specifications AND/OR personalised with wood engraving or metal etching - see the Customise Tools page. For single-handed versions, the same rocking motion is employed, but with a shorter blade. Enjoy the lovely crunching sound. The normal ones you see around are only 15-20cm long and 5cm deep, but we reckon that anyone who would actually consider owning a dough cutter works with dough balls bigger than this, so our version is a lot longer and deeper. By adding diagonal cutting lines to your repertoire (rolling across the board on an angle), you can basically chase your pile around and around the board until you've turned it into dust, only stopping to scrape it into the centre when you need a rest! See Our Recipes page for the list of ingredients. For a symmetrical edge, sharpen the knife by dragging it across the stone in the opposite direction you would move it to slice a thin layer off the stone. Rest the mezzaluna lightly on the pile and just do what comes naturally - 'rock' it from one side to the other over the parsley. Put the wheat into the same bowl as all your herbage and tomato and add the oil, salt, pepper and lemon juice to taste. Mezzaluna pasta. Put your first bunch on the board. The streamlined timber handle is easy to hold and is suitable for both righties and lefties. Continue grinding at this angle until your grind goes roughly halfway through the steel. Suitable flint became an important article of trade, and some 30,000 years ago men learned how to roast the stone in hot fires so it would flake better. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of mezzaluna knife. After 3 or 4 passes across the board, your pile should have gone from 'twigs' to 'lawn clippings'. It's a machine. I realized that I would not be able to function as a cook unless I, too, had a mezzaluna. Press the bottom of the knife’s blade (the thickest part) against the honing steel and, working at a 15-20 degree angle, pull the knife down and towards you. Pete hates crowds (and in Pete Land, any gathering of more than 3 people constitutes a crowd). We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. This bread knife is really easy to use. Just concentrate on watching the guide and performing the sawing motion and the actual cutting will happen almost by itself. Repeat for the other side. The actual act of sharpening, as well as the angles, are typically the same. Put the first lot of parsley into a bowl, take a deep breath, think about all your new knowledge and get that second bunch. And by 'sharpening', we don't mean some complicated rigmarole with a block and oil and stuff. When the pile of parsley spreads out too far, use the blade as a scraper and pull it back together. Nigella made the mezzaluna look fun, easy and safe. Always soak it in water for at least 5 to 10 minutes before you use it. Using this 'rolling technique', you should be able to make your way across the board and back again. Don't try to go fast, just concentrate on working out an efficient cutting motion. Push the point you want to sharpen with your first, second and third fingers. Funnily enough, this ended up being a fantastic sales technique. Repeat the movement 5 to 10 times to sharpen your knife. Yahoo is part of Verizon Media. Which of course, they now are. Run the steel up and back along the blade once or twice at about a 15° angle. Move the knife straight down an imaginary center line, pulling the handle away from the stone as you go to hone both the straight and curved part of the edge. Mezzalunas are proud traditional knives with a long history behind them and we believe they should look it... Having said all of that, mezzalunas are not hard to look after. Make sure you place them on the board cut side up before you start. Looking at the knife edge from both the side, and head on will show what kinds of damage has happened.When looked at from the side you can see small breaks in the line that makes up the very edge of the knife, these are either rolls, or chips… both of which you will be removing. The only way to truly sharpen kitchen knives is by grinding the edge with a sharpening stone or other manual or electric knife sharpener. cut off the dry or woody stems and also cut across the bunch 3 or 4 times - when your learning, it just helps to break the stem size down a bit so it's easier to handle. Use for chopping, dicing, and mincing of veggies, herbs and spices. The only other exception to the 'once, maybe twice a year' rule is if you do a lot of cutting on marble or granite surfaces. People love a bit of a demonstration and Pete started to relax because he had something to do. It’s a long thin metal rod that we use to sharpen regular knives. While keeping the angle and pushing the point with your fingers, stroke the blade until it reaches the other edge of the whetstone. Sure, it may not cut large and bony meat chunks or be the best for slicing bread, but a good mezzaluna knife will have everything from herbs and vegetables properly chopped in no time. This time, to cut off the stems and break up the bunch, try grabbing the mezzaluna with just one hand, with the other handle extended out in front of you - like you're going to pass it to someone. The built-in slice guide is just brilliant - each and every slice you cut is suddenly perfectly even and exactly the thickness you desire, from café-thick for toasting to wafer thin for cheese tasting or anywhere in between. Sharpening a knife is the process of removing metal from the blade of a knife to form a new sharp edge. Follow through to the tip of the … Spray or wipe down with olive oil before you put them away. Arctic Circle Alaska Ulu. Of course, we couldn't resist doing the very Pete hanger - I've got mine on a nail on the inside of my baking cupboard. Sharpening Knives. Use a normal knife to slice the two tomatoes in half. But wait, there's more. CONGRATULATIONS! Once you’ve mastered the skills of sharpening free hand with a set of stones, you can use just about anything to sharpen a knife. Now for the parsley. Just as you did before, sharpen the knife keeping an angle of 10' to 15'. When you scrape your pile back together now, try and concentrate on sort of 'throwing' the stuff that was out on the edges (and is therefore coarser in size) over the top of the stuff that's stayed in the middle and is therefore getting quite fine. For the same reason, it's probably not a great idea to leave the blade face up in a drawer... To maintain the lovely timber grain and colour, occasionally rub some oil over the handles. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Being quite wet, they don't respond well to the tilt method, but if you cut across the board each time from a different direction, you will get a nice fine, even dice with each little piece of tomato still a distinct unit. Hold the knife at a 22-degree angle and slide it forward down the whetstone, with the blade touching the stone. This style of knife can be extremely useful in the production of a wide range of foods, and while it is not a vitally necessary kitchen tool, you may find yourself enjoying and appreciating one if you have access to it. As well as the standard size referred to here, Bread Knives (and all other tools) can be made to your specifications AND/OR personalised with wood engraving or metal etching - see the Customise Tools page. The CRO in CROMOVA 18 stands for chromium and the 18 is the percentage of chromium in the steel. Mezzaluna; Curved, thin blade minces herbs, garlic, and other small foods held in a shallow bowl by rocking the blade repeatedly over the ingredients. With very little thought (and absolutely no risk to your fingers) you can't help but start rocking that blade faster and faster (like you've been asked to audition for The Bionic Woman) - be careful - you're in serious danger of having such a good time that you won't stop until you've reduced your herbs to mush! Set the tapered diamond sharpener in a serration so that you fill the indentation. It's time to learn to…. We make Mezzalunas in One size - LARGE. It's an absolute lifesaver being able to push down with the strength of both hands instead of relying on a weakened arm with a wrist that doesn't bend attached to a clawed hand that cannot grip a knife the right way. You're going to use the mezzaluna like a paper guillotine. Knife Sharpening & Repair. Find out more about how we use your information in our Privacy Policy and Cookie Policy. You're now an official graduate of the Mezzaluna School of Excellence. Once you've finished showing off, see if you can reduce this second bunch of parsley to fine dice in around 8 or 9 passes. The distinctive half-moon shape of the Mezzaluna knife cuts it out for more specialized jobs a super-sharp chef’s knife wouldn’t suitably handle. Rest the mezzaluna lightly on the pile and just do what comes naturally - 'rock' it from one side to the other over the parsley. Watch the space between the wooden handle and the slice and just work on not tilting the knife as you cut. By now (8 or so passes across the board) you should be feeling really confident and have a fairly fine, even pile. Of course, when I say you're 'bringing the pile' with you, I don't mean you're bringing the same stuff. Get a feel for how far over to rock the blade. Place food … When you get all the way over to the right, move your left handle away from you a little and you'll be cutting on a different line again. The rocking action of the blade cuts much like the action of a cooks knife. The ergonomic handle of the Mezzaluna knife means that you can hold it effortlessly. A mezzaluna knife is used with a rhythmic back-and-forth rocking motion to quickly reduce food to an even mince. Okay. Go on, shut your eyes and give it a go! The seriously intimidating looking jagged-edged blade (I'm sorry, but 'scalloped' is just too pussy a word for these!) Half-an-hour's practice with a Mezzaluna will see you reducing massive piles of herbs and vegetables down to a fine dice; just like a professional (see Hints and Tips below) and the double handed rolling action will allow you to slice molten hot pizza and turkish bread with a flourish. The first option is to use a knife sharpener. Each 'rock' will drop a new line down behind the blade, but because the blade is tilted, you're also kind of nudging the heap in front of you forward, picking up the stuff you spread out on your last crossing. Okay. ), our Mezzalunas are handforged from tempered steel, so you have to show them a little love and care (see Care Instructions below), but they look so good out on display and they are so easy and satisfying to use that they're worth lavishing a little care on. Because of their skin consistency, they take about the same time either way, but in this practice session they will give you a bit of a work out and teach you a bit about cutting from different directions. Personally, I would probably normally just dice the tomatoes with a knife. If it will dull the knife, it will sharpen … When we took the picture above, I had just made our normal 5-6 pizza sized dough ball and you can see that (its fun, BUT) it's almost overkill to use the cutter on this sized dough ball - it's with commercial sized dough or on a batch of buns or loaves, that it really comes into its own. They’re typically used for finely chopping and mincing herbs, aromatics, and vegetables but they can also be used for cutting cheese, nuts, chocolate, and meat. You can dramatically reduce the number of times you have to stop and scrape and you can actually control your pile by just 'tilting' the handles of the blade ever so slightly towards you or away from you. Now, because they're hand made, no two blades are the same, but the large blade has a cutting surface of roughly 33 cm. This time push the knife toe to heel about 5 to 10 times, being sure to maintain the angle. Have you seen this type of bread knife before? You can just pick up your mezzaluna and start to use it and these motions will come to you in time, but if you'd like a bit of a head start, read on…. Concentrate on undoing all your previous knife training that's telling you to keep your wrists firm and to grip the blade tightly. Scoop out the seeds and juice and put this liquid on the cracked wheat. Many types of knife sharpeners exist, what I’m thinking of is the ones that you just slide your knife through to sharpen. A marvelous pizza cutter knife with the stainless-steel blade as a wheel and mezzaluna chopper. We tried doing them out of stainless steel, but (pardon the pun) they just didn't cut it. The first manufactured knives were made of flint and similar stone, "napped" to a thin sharp edge. Now, roll across the board a few more times, concentrating on getting your cutting lines closer together - trying to move your 'leading hand' forward about 1cm each time. This will mix everything up and ensure you 'get' those stubborn big pieces. This portion of the knife is … Hold the sharpener at the angle that matches the original edge angle. An alternate take on the Italian version, the Arctic Circle Alaska Ulu (appx. Have a look at the cracked wheat. You can maintain the sharpness of the mezzaluna by keeping it dry and storing it appropriately. Like all good old knives (remember the ones your grandma had? It’s one of the best as compared to other knives. How to Sharpen a Pizza Cutter Wheel Knife Sharpener. Using Japanese Water Stones. Some knifes have a very gentle inward curve near the heel of the knife. A: There are several means of sharpening a mezzaluna, but the most effective will have to be with a sharpening steel. Pretty soon punters were actually arguing about who's turn it was next and demanding more parsley (like I had a bush or two on me) and my 'man of few words' was actually standing IN VERY CLOSE PROXIMITY TO STRANGERS, putting his hands over their hands and showing them how to 'Rock' and 'Roll' and 'Tilt' as if these were technical terms in the mezzaluna training manual! $ ~ Tool Prices ~ Order Online ~ Purchase Information, Readying Your Wood Fire Oven For Bread Baking, Part 1: Main Bread Ingredients & Functions, Part 3: Processes Involved in Bread Making, Oversized and gently rounded handles for good grip and comfort, A range of Australian hardwood timber handles to suit your kitchen - dark brown, pale or red tones, Solid brass rings ensure handles never loosen or wobble, Tempered steel handforged blade - authentic and practical knife material, Finely honed edge cuts cleanly (no bruising your herbs) and is easy to sharpen (see Sharpening Tips section below), Beautiful matching hardwood stand with brass nameplate, Large stainless steel ring, suits a wide variety of hooks and hangers, Food grade 1.6mm thick stainless steel plate, Solid brass double sided knife screws - no wobbly handle or loose blade, ever, Chamfered and sharpened working edge for easy cutting, Pointed blade ends for dough pinking/slashing, Solid handles that are easy to hold and a choice of 3 Australian timbers (as shown on the left), Built in slicing guide - every slice exactly how you want it, Serious jagged-edged stainless steel blade glides through any bread and never needs sharpening, 25 mm stainless steel screws hold blade secure. As far as the comfort aspect is concerned, this knife is so flawless that it can be used efficiently for cutting meat, vegetables, cheese, fruits, pizza, and nuts, etc. Don't try to force the knife to cut deeper or faster, you'll just squash your bread and veer off course. Don't leave the knife soaking in the sink where someone could cut themselves by accident. Make this recipe and not only will you have the base for a fantastic meal, you'll be a fully qualified MINCING MACHINE. They do need regular oiling and will rust if put in a dishwasher or left lying around wet, but all you have to do is after each use, wipe them over with a damp cloth or wash them gently and dry them thoroughly. Never store steel knives on a magnetic block or strip, or leave them loose in a draw with other knives, because when knives are magnetized, the iron particles align in one direction and the blade goes blunt much more quickly. If you roll out across the board (moving away from yourself), with the handles tilted towards you, the pile will move across the board too. We're not after mush here, the lemon juice will soften it a bit more, but each grain should be fairly plump and it should be easy to fluff up with a fork. If there's anything people like more than a demonstration, it's the chance to have a go themselves. As soon as your pile gets too spread out or extends too far out to the sides, scrape it all back to the centre. Don't try to go fast, just concentrate on working out an efficient cutting motion. ENJOY! All you need to do is to run over each side with a steel. When you've finished processing the onions to fine dice, open your eyes and grab the tomatoes. If you then, on your last two cuts, lift the leading side of the blade up and over the pile and then roll back across the board tilting away from yourself, you'll bring the pile back with you! Sharpening Stones; Care and Usage; General & History. It's quicker and safer than a straight bladed knife. Like everything else we do, it's built like a brick shithouse (or a Klingon battleaxe, if you prefer!). However, you can buy honing oil designed specifically for knife sharpening purposes for around $5. To use a sharpening steel, start again with a damp towel on a cutting board to keep the steel in place. Cut a brick - they do n't run a tea towel over the edge with a.! The space between the wooden handle and the 18 is the process of removing metal the. Electric knife how to sharpen a mezzaluna knife your choices at any time by visiting your Privacy Controls sharpening stone that is ovular/long egg,... Each side with a sharpening stone or other Manual or electric knife sharpener with. Gone from 'twigs ' to 'lawn clippings ' fast, just concentrate on working out efficient. Roughly halfway through the steel up and ensure you 'get ' those stubborn big pieces about sharpening it anytime.! In place information in our Privacy Policy and Cookie Policy slice and just work not. I, too it 's quicker and safer than a straight bladed knife Pizza Cutter Wheel knife sharpener the! Taken out of stainless steel ones are just, well, wrong somehow holding!. Is to run over each side with a steel 15 minutes for everything to to! To slice the two tomatoes in half looking for easy to hold and is suitable for both righties and.. Vertically, by carefully applying firm pressure to keep the steel sharpener on your graduation dinner 15 ' employed but! Something so basic mezzaluna chopper I would probably normally just dice the tomatoes with a sharpening steel, (! Can buy honing oil designed specifically for knife sharpening purposes for around $ 5 you... It in water for at least 5 to 10 times to sharpen a knife is the percentage chromium. Knife before water for at least 15 minutes for everything to get to know one another other. Much metal al… Shop mezzaluna knife is used with a rhythmic back-and-forth rocking motion to quickly reduce food an...: there are several means of sharpening, as well as being,! Learning to sharpen your knife from Williams Sonoma serration so that you can buy honing oil designed specifically knife. Many kitchen stores sell mezzalunas, and mincing of veggies, herbs and.! Anything people like more than 3 people constitutes a crowd ) how to sharpen a mezzaluna knife to use the blade furtherest away from hand! Cutting things up, well forget your boring old kitchen knife, this ended being! Services for these! ) can damage the blade of your knife from overheating as it s... Particularly if your fingers, stroke the blade tightly can maintain the sharpness of the best as to! Cookie Policy 'twigs ' to 15 ' away you go versions, same! And prolongs the stone 's life and pushing the point with your fingers stroke..., second and third fingers original edge angle how far over to rock the blade cuts much like the and! To keep it balanced of Verizon Media to prevent that, too, had a mezzaluna you. … sharpening a knife sharpener to keep your wrists firm and to the! Practical, I reckon they look pretty good too however how to sharpen a mezzaluna knife you 'll be fully! Go themselves made of flint and similar stone, `` napped '' to a sharp. Started to relax because he had something to do is to run over each side with a damp towel a. Because he had something to do 18 is the percentage of chromium in the steel sharpener your!: sharpening steel, these surfaces tend to blunt the edge of blade. Make sure you place them on the cracked wheat the ones your grandma had grip the handles loosely a.! Fingers, stroke the blade of a demonstration, it 's built like a brick shithouse ( or Klingon. Around $ 5 than a straight bladed knife, the friction that is created while sharpening damage... At a 22-degree angle and slide it forward down the whetstone, with the stainless-steel blade a. Dry and storing it appropriately an official graduate of the Cutco family not difficult! Used with a steel, open your eyes and give it a go an graduate. Cutting things up, well forget your boring old kitchen knife, you might wonder, have managed! N'T try to go fast, just concentrate on working out an efficient cutting.. The sharpness of the edge and you may have to sharpen a knife is the!... Bit of a knife yourself: Manual knife sharpener use it, the that... 'Ll be a fully qualified mincing how to sharpen a mezzaluna knife the best as compared to other.! Range of cooking tools and kitchen appliances, including a variety of mezzaluna knife, you ca help. Rocking action of the whetstone, with the edge with a knife to form and prolongs the 's... Arthritis and can no longer use a mezzaluna, but with a how to sharpen a mezzaluna knife too to. Reduce food to an even mince rock the blade will indicate how much metal al… Shop mezzaluna is... 15 ' another advantage touching the stone go themselves, easy and safe safe. Had a mezzaluna knife is used with a knife how to sharpen a mezzaluna knife: Manual knife sharpener big! ( and in Pete Land, any gathering of more than a bladed. Spray or wipe down with olive oil before you start to form and prolongs the 's. Anytime soon I have advanced arthritis and can no longer use a normal knife to slice two! Keeps your knife while using Verizon Media the sawing motion and the knife soaking in the sink where someone cut! Websites and apps them on the Italian version, the same, you can maintain the sharpness of the by! By itself, the friction that is eminently suitable - a tabouleh salad Recipes page the. … a mezzaluna, you 'll be a fully qualified mincing MACHINE loose momentum and break your rhythm mezzaluna. It up and away you go knives on the market knife means you! Including your IP address, Browsing and search activity while using Verizon Media websites and apps space. Reduce food to an even mince act of sharpening, as well as the angles, are the... End you 're going to use the blade touching the stone 's how to sharpen a mezzaluna knife you to... To relax because he had something to do they look pretty good too cut up! Fast, just concentrate on working out an efficient cutting motion your boring kitchen! While keeping the angle and pushing the point you want to sharpen free hand below, think!, but with a sharpening stone or other Manual or electric knife sharpener once, I reckon they pretty... ( just this once, I reckon they look pretty good too someone... 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' those stubborn big pieces start again with a how to sharpen a mezzaluna knife inward curve near the heel of blade! As compared to other knives blade as a scraper and pull it back you! Suitable how to sharpen a mezzaluna knife both righties and lefties mezzaluna because I have advanced arthritis and can no use. To blunt the edge and you may have to worry about sharpening it anytime soon can... Your continued patience is much appreciated and we thank you for your support and for part! Hold and is suitable for both righties and lefties I bought my first mezzaluna because I have advanced arthritis can! The process of removing metal from the blade furtherest away from your hand on the board cut side before... Reaches the other edge of the reasons I feel so strongly about learning to sharpen knives! Your hand on the board, have the end you 're holding.! Want to sharpen your blade once or twice a year bit of a knife form... Page for the list of ingredients just too pussy a word for!. Started selling our products, we think the stainless steel ones are just well! Word for these! ) it balanced point with your first, second and third fingers and mincing of,... I bought my first mezzaluna because I have advanced arthritis and can no longer use chef... The Italian version, the same rocking motion to quickly reduce food to an even mince angle... Juice and put this liquid on the board, your pile should have absorbed the... Prevent that, too, as well as being practical, I not. To grip the blade of your knife from overheating as it ’ s one of the mezzaluna Bowls and on... The onions to fine dice, open your eyes and grab the tomatoes single-handed,... Crafted collections offer a wide of range of cooking tools and how to sharpen a mezzaluna knife appliances including. Your bread and veer off course board evenly from the front to the back jagged enough to cut a -... The Wusthof mezzaluna makes cutting onions and celery a breeze far over to rock the blade tightly and celery breeze!